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Not sure. I'm not familiar with red oxide paint, but looking it up it seems to have lead in it, which this recipe doesn't include.

Sounds great! Glad it's working out for you.

You were looking for a full tutorial in a one minute short? I think you're looking in the wrong place.

So do I! She was the sweetest pup.

I'm sure medication residue does end up in the humanure if people are taking medication. If it ends up in their waste, it's going to be in the humanure. It just depends on the rate of breakdown in the environment. THis is problem with medication though, not the humanure system. All of this waste is ending up in our waterways if it's not composted.

Words of wisdom. It's illegal for them to cut the line and not capture the refrigerants. They should lose their business license.

Yes, they will make pollen for a few days, so keep going out every day and shake off any pollen you can. You can tell when they have pollen and when they run out. They are very dry and empty when they are done producing pollen.

If you are going to transplant it, I'd cut off almost all the top growth so it can send out new shoots. If you leave all that top growth on, it will just drain the roots of water and it probably won't survive. It's possible it will send out new shoots if you cut off the top. But it might not send them out until next season.

@@HardcoreSustainable ok thank you. That’s exactly what I wanted to know. One more thing though, so to new growth from this year that you’re saying to cut off, the green shoots, can I taking cuttings from those and either root them in water or just plant them? I know people on here say that ya need a leave on them so they can get their energy from the sun but all the leavesshriveled and turned this ugly brown color so I did away with most of them. What’s the best way to utilize those shoots? If I have to cut them off I might as well get a bunch of starts out of it

@@joewarrick6043 The leaves on the green shoots would still have to be green and full of life, not shriveled and brown. If they are brown and shriveled all you can do is compost them. They won't survive or grow roots.

Thanks for the positive feedback! Good luck in your endeavors.

Probably smells really good too. I use that for seasoning my cast iron skillets sometimes.

He's the same one that wrote the Humanure Handbook. I'm pretty sure he recommends separating the urine in that book. But I don't think it really matters either way. We put the urine in and it's heavier and more liquid, but you can compost waste without the urine just fine. I use the lid because I want to keep the smell down and the bugs out. If you leave the bucket open, you are more likely to get things in there, even if you cover everything with sawdust. I made this improvement because I don't like the stink that is inevitable in this system. Sawdust is not a vapor barrier and things like odor can easily permeate it or dig into it. Flies of all kinds can smell poop, even through a thick layer of sawdust. I also don't want to have to dump 4 inches of sawdust in the bucket each time I go, and somehow make sure that every little bit is covered. It takes minimal effort to take the lid off and put it back on. It does no harm and it ensures smell and bugs are limited. If you haven't tried this system, maybe try it first before thinking everything you read is true. I've been doing it for 17 years. Unless scientific research has been done on the topic, i don't know if you can believe much you read in a book. Obviously, you can put your waste in a bucket and dump it in a pile and compost it and it will break down. Ideally you'd have high temps to kill pathogens, but pathogens can't survive outside the body in the ground for more than 1.5 years. That's based on actual scientific research. But I haven't read the book you're referring to.

@@HardcoreSustainable Hello HardcoreSustainable, nice system You have there, thinking for building something similar. As for the pathogens survival time in soil, it can last up to TEN years according to Jenkins sources. Posting the sci research below. 26 Olson, O. W. (1974). Animal Parasites - Their Life Cycles and Ecology. University park press: Baltimore, MD. pp. 451-452. 27 Crook, James. (1985). Water Reuse in California. Journal of the american Waterworks association, v77, no. 7. as seen in van der Leeden et al., The Water Encyclopedia. (1990). Lewis publishers: Chelsea, MI. 28 Boyd, r. F., and B. G. hoerl. (1977). Basic Medical Microbiology. Little, Brown and Co.: Boston. p. 494.

If You are talking about reaching the 25-30 Carbon pieces per 1 piece of nitrogen ratio in the to-be-composted material, then one needs not to add urine. Humanure has 5-10 Carbon per 1 Nitrogen. In order to obtain 25-30 C per 1 N one must add carbon rich material, like the saw dust. Adding nitrogen to compost it together with humanure is optional according to Jenkins, not necessary.

What smoke out of the door?

The one the charred your door. The chimney was supposed to be able to suck all the smoke right?

I am working in a double chamber oven and one of my goals this time is to avoid this smoke out of the door.

@@mmoellerdeoliveira Well, when you are heating the oven with the initial fire you would close the door and all the smoke would go up the chimney, but the pizza baker keeps the door open and a couple logs burning throughout the time he's baking pies. The fire in there while baking gives the pizza a crispy slightly burnt crust, which adds flavor and is traditional for a pizza oven. But it also means some smoke is escaping throughout the time he's making pizzas. As long as the door is open, you are going to be having some smoke coming out.

That sounds great. You are lucky to have a culture still connected to the land, customs, and community in that way. We had to create it from scratch because it was lost long ago in our country. I'm sorry your country has had to experience invasion and war. Stay safe.

You could do that but the tassels continue to develop and release pollen for a few days. If you cut it off it won't be able to do that.

What could a hurricane do to an earth-bermed building? It's unlikely to be affected.

Works great with bread as well as pizza. The pizza and flatbreads would be baked first at higher temperatures and as the over cools you can bake other foods like loaves of bread, casseroles, or literally anything else you'd bake in an oven.

Yes, that's correct. The chimney pretty much just prevents the smoke from going out the door.

That sounds like a traditional outhouse. This is the way a lot of outhouses are still made, even in parks today. The problem with that system is that it doesn't make use of the waste, which is a valuable resource and can be used to improve soil. Knowledge of bacteria would have taught them that after a few years pathogens would be unlikely to be present because they can't survive long outside the human body. The hole method is definitely the easiest way to deal with human waste, but drainage into water supplies has to be considered still. Same with our humanure system, but after only about 1.5 years, the composted waste will be perfectly safe to put anywhere and will not contaminate water supplies.

@@HardcoreSustainable I would argue they absolutely benefited from the humanure, because like I said, they planted fruit trees, grapevine and berry bushes a couple of years later around those old holes...It definitely improved the soil in the area and their garden wasn't terribly huge. Just not for annual vegetables and they waited quite a bit of time to plant in and around old holes.

@@christianmama2441 I thought you said they would only "on occasion" plant on top of them, but not usually. I'm sure if you planted something like a tree on the old pit it would help it grow better. But with the humanure system you can redistribute the composted waste without having to excavate a hole, and put the compost where you want it.

yes that's correct. Fridges are usually between 32 and 40 F.

It's actually the opposite because it's based on science and evidence. You could not be more wrong and obviously have no understanding of what science or religion is. I'm surprised you survive without using all the products science has given you, such as the computer you're writing you arrogant comment on. Just sayin'.

I have done them again a few times since this video. the big challenge has been to keep them from drying out in storage over the winter.

@@HardcoreSustainable I wonder... If you pack them in damp sand like we store carrots and potatoes; if they would keep over winter?

@@jenntek.101 It's worth a try. Usually that's not the storage that's recommended for onions. Usually it's dry and between 40-50 F.

Yeah, my plan was to have the extended version be a paid online workshop, but it didn't seem worth it. You get free content with no effort and yet you complain. Most videos on you tube are NOT done as workshops and no one assumes they will be. The entire channel called Primitive Technology is just the guy showing stuff and not explaining it and it gets millions of views. People actually prefer to watch videos like this that don't explain what's going on.

@@HardcoreSustainable I complained about the deception that is disrespectful and wasteful. I praised your job. But thanks for ... wasting my time? Free garbage is not exactly a gift. But hey you can think you did a service and I can think you didn't.

@@maker7363 Watch some other channel then.

@@HardcoreSustainable LOL. Wayyy ahead of ya.. but thanks